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Topic: “Business Plans”

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Eight Tips for Starting a Restaurant

by Jim Martin

Starting a food business is a challenge. Most fail within the first year. The restaurant business may be the toughest. Vision and ambition are important, but turning them into success requires research, planning, capital, business acumen, perseverance, more research and more planning (and even then you have to survive a… [READ MORE]About { title }

Starting on the Wrong Foot in the Wrong Direction

by Jim Martin

At the latest startup conference the person on stage pitched his method which agreed with the last book you read. He swore that you can ride your idea to fame and wealth by starting your own business. Don’t drink the Kool-Aid, particularly if he says you can’t do it without… [READ MORE]About { title }

Workshop on June 8, 2017

by Jim Martin

On Thursday June 8, SCORE will offer a workshop entitled SimpleSTEPS for Starting Your Business. This SCORE workshop will give attendees an appreciation of what it takes to successfully start and grow a small business. Drawn from the actual experiences of seasoned entrepreneurs and business leaders, this workshop is designed… [READ MORE]About { title }

How Not To Start a Start-up

by Jim Martin

When you get a great idea, everyone tells you to rush ahead. They tell you it will make you rich and famous, or at least rich. It’s great to hear that. It’s wrong to believe it prematurely. The truth is that, no matter how brilliant the idea, success falls to… [READ MORE]About { title }